Gallery

Making a mocktail with Seedlip Spice, tonic, and FPJ Rhubarb Bitters at the Yukon Culinary Festival, August 2019

Free Pour Jenny’s bitters on display at the Yukon Culinary Festival’s Feast & Forage event, August 2019

Yukon Grandaddy mocktail with Seedlip Garden, rhubarb syrup, soda water, FPJ Rhubarb Bitters, and mint… delicious!

Photo Credits (this page): top - Simon Blakesley Photography, other photos - Michelle Doucette Photography