Press

Ten Medal Wins, including Best in Class for Bitters, at the 2023 Canadian Artisan Spirit Competition - February 2023

Click here to see the full results of the 2023 Canadian Artisan Spirit Competition! 

Best in Class - Bitters: Rhubarb

Gold: Rhubarb, Highbush Cranberry & Grapefruit, Rosehip, Lovely Lavender

Silver: Fireweed, Blackcurrant & Birch, Labrador Tea & Lime

Bronze: Haskap, Orange

Chatelaine Magazine - December 2022

FPJ in Best Canadian Food Gifts article.

The Marilyn Denis Show on CTV - November 2022

See the culinary clips, including Tommy Smythe mixing up a cocktail on a frozen Yukon lake with Free Pour Jenny here.

Ten Medal Wins, including Best in Class for Bitters, at the 2022 Canadian Artisan Spirit Competition - February 2022

Click here to see the full results of the 2022 Canadian Artisan Spirit Competition! 

Best in Class - Bitters: Highbush Cranberry & Grapefruit

Gold: Highbush Cranberry & Grapefruit, Rosehip, Blackcurrant & Birch, Lovely Lavender

Silver: Orange, Labrador Tea & Lime, Haskap, Rhubarb

Bronze: Fireweed

The Globe & Mail - December 2021

FPJ in best holiday gift ideas article for the Aspiring Mixologist on your list!

Nine Medal Wins at the 2021 Canadian Artisan Spirit Competition - February 2021

Click here to see the full results of the 2021 Canadian Artisan Spirit Competition! Free Pour Jenny’s entered 9 bitters, and each submission received a medal…

Gold: Lovely Lavender; Orange; and

Highbush Cranberry & Grapefruit - with Distinction

Silver: Fireweed - with Distinction; and Labrador Tea & Lime

Bronze: Absinthe-Minded; Rhubarb; Haskap; and Rosehip

Travel Yukon Coverage - December 2020

Explore a Taste of the Yukon here, with a delicious cocktail and recipe pairing from Boreal Gourmet Michele Genest and Jennifer Tyldesley of Free Pour Jenny’s. These recipes are absolutely divine!

Explore Travel Yukon’s Book of the Month Club - “Cold Spell, Cocktails and Savouries for a Northern Winter.”

Huffington Post - November 2020

Read Huffpost’s Great Canadian Guide to Shopping Local, All Across the Country!

Listen to CBC Interview - February 2020

Click here to listen to Dave White's interview on Air Play with Free Pour Jenny! She and Dave chat about recent medal wins at the Canadian Artisan Spirit Awards, bitters, mocktails, mixology classes, and new products!

Medal Wins at 2020 Canadian Artisan Spirit Competition - February 2020

Click here to see the full results of the 2020 Canadian Artisan Spirit Competition! Free Pour Jenny’s submitted 6 bitters, and each one received a medal…

Gold: Highbush Cranberry & Grapefruit, Rhubarb

Silver: Rosehip

Bronze: Fireweed, Cranberry, Orange

Greenpeace Canada’s Boreal Forest Campaign - December 2018

Click the links below to listen to watch Greenpeace Canada’s YouTube videos, produced by the Yukon’s Shot in the Dark Productions! In the first video, I show you how to make Rosehip Bitters. The second video demonstrates the Rose Gold cocktail, with step-by-step instructions.

https://www.youtube.com/watch?list=PLSsMu1pCwi1Vzxrme-e3K3ACAP4TqlLNJ&time_continue=2&v=n1BfV2ygMpc

https://www.youtube.com/watch?list=PLSsMu1pCwi1Vzxrme-e3K3ACAP4TqlLNJ&v=EbOO_zXxgzc

Canada’s Tastemakers, Food Bloggers of Canada - November 2018

Click here to listen to read Tiffany Mayer’s article about Jennifer Tyldesley of Free Pour Jenny’s:

https://www.foodbloggersofcanada.com/jennifer-tyldesley-of-free-pour-jennys/

Listen to CBC Interview - June 2018

Click here to listen to Dave White's interview with Free Pour Jenny and The Boreal Gourmet:

https://soundcloud.com/cbcyukon/tips-for-creating-the-perfect-summer-cocktail

Listen to CBC Interview - November 2017

Click here to listen to Sandi Coleman's interview with Free Pour Jenny and The Boreal Gourmet:

https://soundcloud.com/cbcyukon/cold-spell-cocktails-and-savouries-for-a-northern-winter

Yukon, North of Ordinary - Winter 2017

There are two great articles by Miche Genest in this issue. The first article profiles several northern, foodie entrepreneurs. The second article has some lovely recipes, including a whisky cocktail using Free Pour Jenny's Rhubarb Bitters. Click here to visit Yukon, North of Ordinary's website. You can order a digital copy or print copy:

http://www.northofordinary.com/

Up Here magazine - July/August 2017

Click here & scroll down to the second article to read Elaine Anselmi's piece:

http://uphere.ca/articles/growing-business

CBC North Article - April 2017

Click here to see Paul Tukker's April 2nd, 2017 article:

http://www.cbc.ca/news/canada/north/yukon-bitters-free-pour-jennys-1.4048611

Listen to CBC Interview - March 2017

Click here to listen to Dave White's interview with Free Pour Jenny:

https://soundcloud.com/cbcyukon/free-pour-jennys-selling-yukon-made-bitters

What's Up Yukon - Feb 2017

Click here to see Miche Genest's Feb 22nd, 2017 article:

http://whatsupyukon.com/Yukon-Food-Drink/beverages/sweet-news-northern-bitters-make-beautiful-drinks/#sthash.Wm0bKjm9.dpbs

What's Up Yukon - Feb 2017

Click here to see Kim Melton's Feb 1st, 2017 article in What's Up Yukon:

http://whatsupyukon.com/Yukon-Food-Drink/better-when-it-s-bitter/#sthash.Z5ggvAy0.dpbs